
MSc Wine & Hospitality Management
Designed to meet the demands of two dynamic industries, the MSc Wine & Hospitality Management ensures excellent career prospects with 97% of graduates employed within six months and 35% recruited before graduation. Taught in English between Paris and Bordeaux, it combines industry exposure and international opportunities.
Duration
1.5 years
Starting Date
October
Tuition Fee
€ 24,000 per year*
Location
Bordeaux, Paris
*Early bird discount until November 30th (10% off tuition fees)
About the programme
Designed to meet the demands of two dynamic industries, the MSc Wine & Hospitality Management ensures excellent career prospects with 97% of graduates employed within six months and 35% recruited before graduation. Taught in English between Paris and Bordeaux, it combines industry exposure and international opportunities.
- A unique training bridging fine wine, hospitality and high-end gastronomy.
- Experiential learning through WSET Level 3, sommellerie, cellar management and concept creation.
- Real-world immersion with vineyard visits, international study trips, field projects and internships.
- Courses led by world-renowned experts, including Masters of Wine, award-winning chefs and hospitality leaders.
- Excellent career prospects: 97% employed within six months, with global opportunities across wine, tourism and hospitality.
Our network in action
Students benefit from strong connections with global leaders, including Moët Hennessy, Rémy Martin, Pernod Ricard, LVMH, Hyatt, Four Seasons, Mandarin Oriental, The Ritz-Carlton, and Procter & Gamble.











